One of the more exotic traditional dishes in the Andes is cuy, aka guinea pig. They grill or roast the little critter and serve it whole. Of course I had to try it. It’s kind of fatty and tastes likes dark meat chicken. Not bad.
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Guinea Pigging Out
June 23, 2011 by Stephanie
[...] had all sorts of ceviche (it’s much better on the coast than in the highlands). And I ate cuy (guinea pig) twice. I know a ton of traditional dishes, have learned about many exotic fruits that don’t [...]